Easy oven-baked salmon

This is an easy recipe for oven-baked salmon. I enjoy this recipe because its healthy, easy to prepare, and goes well with many side dishes. -The dish begins with a premium cut of salmon, known for its rich, buttery texture and high omega-3 fatty acid content. The salmon is carefully seasoned with a custom blend of seasonings and spices, enhancing its inherent taste without overpowering it.

Oven-baked salmon is a delicious dish that’s easy to make. Start with a good salmon fillet, season it with herbs and spices, and toss it in the oven. The result? A golden-brown crust on the outside with a moist and flaky inside. The seasoning adds a nice kick, making it flavorful without being over-the-top. We purchased ours from Costco and were very impressed with the results.

This dish isn’t just tasty—it’s also a feast for the eyes. The vibrant colors and tempting aroma make it a winner. You can serve it as the star of a fancy dinner or with simple sides for a quick and healthy meal. Oven-baked salmon strikes the right balance between easy cooking and gourmet satisfaction, making it a hit for seafood lovers and anyone looking for a tasty, no-fuss dinner.

Prep Time: 10 min
Cook Time: 15 min
Ingredients:
1 large salmon fillet
1 lemon
Olive oil to coat fish
Custom Seasoning blend

Directions:
1. Preheat oven to 350F.
2. After removing from packaging, rinse under cold water and pat dry.
3. Coat salmon with olive oil and place skin side down on pan.
4. Rub seasoning blend on both sides of salmon (Leave in fridge for 2-3 hours)

5. Slice lemon and place on the filet.

6. Cook salmon for 12-15 minutes, you can broil for 2-3 minutes at the end if you desire are crispier finish.

What temperature must I cook the salmon according to food safety?

According to the FDA the internal temperature of seafood must reach 145F in order to safely consume. This includes

• Fish: The flesh is clear and separates easily with a fork
• Shrimp, Scallops, Crab, and Lobster: The flesh becomes firm and clear
• Clams, Mussels, and Oysters: The shells open during cooking — throw out ones that don’t open

7. Serve with your favorite vegetables or Appetizers.