Our Sesame & Sriracha Delicious Pork Bowls are not just a meal; they are a bold and flavorful experience that adds an exciting twist to your dining repertoire. Spice up your palate and indulge in the perfect fusion of taste with every bite. This is a quick and easy recipe with an Asian flare to it. Ground pork, or turkey combines with zest seasonings from stir-fry sauce and Sesame dressing to provide a flavorful and delicious meal!
The pork is cooked and coated with a simple sesame sauce, providing a straightforward and predictable flavor. The bowl offers a practical and uncomplicated option, delivering a filling and straightforward meal without a lot of extra ingredients. This option is also cost effective and will not break your budget. The recipe is easy to double if you want leftovers the next day.
Prep time: 10 minutes
Cook time: 20 minutes with rice:
Ingredients:
1 lb. ground pork or turkey sausage if you want a leaner option
1 cup of uncooked rice
1/4 cup Asian toasted sesame dressing
1/4 cup stir fry sauce
Sriracha mayo
1/2 cup sliced carrots
1 stem of cilantro for garnish
French Fried Onions
Directions:
1. In a pot, fill with 2 cups of water with a dash of salt and bring to a boil.
2. Once water is boiling, add rice and cover for 15 minutes on low.
3. In a skillet, brown the ground turkey or pork.
4. While the turkey browns, slice carrots into small pieces and add once the ground turkey is done browning.
5. Let the carrots soften, this normally takes 10 minutes depending on how soft you like your vegetables.
6. Add 1/4 cup of Asian Sesame sauce and 1/4 cup of stir fry sauce and cook through for 2-3 minutes.
7. Serve with rice and top with French Fried onions, cilantro, and sriracha mayo and enjoy!
