Scrambled Eggs
This recipe is easy to make and our whole family enjoys scrambled eggs.
Ingredients
- 6 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp butter
Instructions
- Crack eggs and place into dish
- Add heavy whipping eggs and scramble.
- Heat skillet to medium heat and add butter or oil or both!
- Add eggs and let set 2-3 minutes before gradually stirring the bottom of the skillet with a wooden spatula.
- Keep stirring until eggs are fluffy and cooked.
- Place on plate and serve.
