This easy to make Ice Cream cake is simply phenomenal. It starts with a delicious graham cracker pie crust and you can add any ice cream flavor you desire. You can use one flavor throughout, or layer it with two or three flavors if you are wanting to go above and beyond. For this recipe, I use a flavor called monster cookie dough – it is a cookies and cream ice cream flavor with chunks of cookie dough throughout.
Best ever ice cream turtle cake!
Ingredients
- 6 oz. graham pie crust
- 1 can whip cream
- 2 tbsp chocolate syrup
- 2 tbsp caramel syrup
- 1/4 cup crushed pecans
Instructions
- Gently place ice cream inside the pie crust. I accidentally pressed too hard and the ice cream cracked some of the pie crust. Not really a big deal because after you prepare the cake, you will place it inside a freezer.
- Add whip cream to the ice cream cake.
- Drizzle chocolate and caramel sauce on top.
- Top with your favorite nuts. I used pecans in this recipe.
- Let the cake harden in the freezer for at least 1 hour. Longer is preferred it should be fine after 1 hour.
Prep time: 1 hour
Cook time: none
Serving size: 4-5 people.
Ingredients:
-1 6 oz. pie crust (Graham cracker preferred but you can use a chocolate one if you wish.)
– Whip cream (Aerosol works best.
– 16 oz. ice cream of your choice. We used https://cedarcresticecream.com/
– chocolate syrup
– caramel syrup (optional, use what topping you like best)
– chopped pecans or peanuts for topping.
Directions:
1. Gently place ice cream inside the pie crust. I accidentally pressed too hard and the ice cream cracked some of the pie crust. Not really a big deal because after you prepare the cake, you will place it inside a freezer.
2. Add whip cream to the ice cream cake.
3. Drizzle chocolate and caramel sauce on top.
5. Top with your favorite nuts. I used pecans in this recipe.
6. Let the cake harden in the freezer for at least 1 hour. Longer is preferred it should be fine after 1 hour.