This a simple and easy way to enjoy a seafood favorite. The recipe is easy to make and it typically boiled in a light beer and Old Bay for a few minutes then served with cocktail sauce. This recipe is easy to make and if you enjoy eating shrimp, you will love this simple recipe.
What kind of shrimp should I use for this recipe?
- Size: Opt for larger shrimp, typically labeled as “jumbo” or “extra-large.” The size is often indicated by a count per pound, such as 16/20 count or 21/25 count. Larger shrimp provide a more substantial bite and make for an impressive presentation.
- Cooked or Raw: Shrimp cocktail can be made with either cooked or raw shrimp. If using raw shrimp, they will need to be poached or boiled until they turn pink and opaque before being chilled. Cooked shrimp are convenient and save preparation time.
- Tail-On or Tail-Off: The choice of whether to leave the tails on or off is a matter of personal preference. Leaving the tails on can make for an elegant presentation, and they also serve as a convenient handle for dipping. However, removing the tails can make the eating process more straightforward.
- Deveined: It’s advisable to choose shrimp that have been deveined for a cleaner and more enjoyable eating experience. The digestive vein, located along the back of the shrimp, can be easily removed, either by yourself or by purchasing pre-deveined shrimp.
- Fresh or Frozen: Fresh shrimp is an excellent choice if available, but high-quality frozen shrimp can also be used. If using frozen shrimp, be sure to thaw them properly in the refrigerator before serving.
- Wild-Caught vs. Farm-Raised: Consider choosing wild-caught shrimp for their natural flavor and texture. Wild-caught shrimp often have a more distinctive taste. However, responsibly farm-raised shrimp can also be a suitable and sustainable option.
- Texture and Firmness: Look for shrimp with a firm texture and a slight springiness to the touch. Avoid shrimp that feel mushy or have an off-putting odor, as these may be signs of poor quality.
Remember, the key to a great shrimp cocktail is using high-quality shrimp. The choice between cooked or raw, tail-on or tail-off, and other factors will depend on your personal preferences and the presentation you desire for your shrimp cocktail.
As per the recipe directions, I also love this recipe because it requires minimal ingredients with the flavor profile coming from these three key ingredients:
- Large Shrimp: Begin with a pound of large shrimp, ensuring they are deveined but left with their shells on. The shells not only infuse the shrimp with flavor but also make the peeling process an interactive and enjoyable part of the dining experience.
- Old Bay Seasoning: The star of the show, Old Bay seasoning brings a harmonious blend of spices, including paprika, celery salt, and red pepper flakes. This classic seasoning adds a distinct Chesapeake Bay flavor to the shrimp, elevating them from ordinary to extraordinary.
- Lemon: Fresh lemon wedges provide a zesty and citrusy kick that balances the rich flavors of the shrimp and Old Bay seasoning. Squeeze them over the shrimp before serving for a burst of freshness.
Prep Time: 10 Minutes
Cook TIme: 5 Minutes
Total Time: 15 minutes
Directions:
1. Bring two cups of water to a boil
2. Once the water is at a boil, add 3 Tablespoons of Old Bay seasoning and 1/4 cup of butter.
3. Add Shrimp to the boil and steam for 3-4 minutes. Do not overcook here!
4. Use a slotted spoon to scoop the shrimp to a plate. Serve with cocktail sauce or dip them in salted butter to enjoy!
