Do you enjoy ordering the queso dip at your favorite Mexican restaurant? If so, you will enjoy this recipe. The recipe is simple to make and only requires three ingredients. Whether you’re hosting a simple get-together or a lively celebration, this dish can effortlessly take center stage, bringing people together over its delicious flavor.
Crafted from a blend of melted cheeses, this dip offers a comforting and versatile base. The classic combination often includes cheddar and Monterey Jack, with optional additions like jalapeños for a subtle heat. The preparation involves melting the cheese into a smooth, golden consistency over low heat in a saucepan. The majority of the cheese is crafted from Kraft Velveeta Queso Blanco Cheese, pepper jack cheese, and evaporated milk. The total time to make the recipe is around 20 minutes. This is the perfect meal for and game day, tailgate, or social event. Our children love the cheese dip+ which makes it a consistent appetizer at our house.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
12 oz can of Evaporated milk
16 oz Queso Blanco Velveeta
8 oz Pepper Jack Cheese
Why is this cheese queso dip so delicious?
- Flavor Profile: White queso cheese typically has a mild and creamy flavor. It may contain a blend of different cheeses, such as Monterey Jack, white cheddar, or other mild varieties. The combination of these cheeses contributes to a pleasant and balanced taste that many people find appealing.
- Creaminess: Queso cheese is known for its creamy texture when melted. The smooth and gooey consistency adds a luxurious and indulgent quality, making it enjoyable to eat, especially when used as a dip for tortilla chips or drizzled over various dishes. This recipe uses sweetened condensed milk for extra creaminess.
- Melting Properties: Some cheeses melt better than others, creating a smooth and velvety texture. White queso cheeses often have good melting properties, allowing them to achieve the desired creamy consistency when heated. This makes them ideal for applications like nachos, dips, or as a topping for various dishes.
- Versatility: White queso cheese is versatile and can be used in a variety of dishes. Its ability to complement different flavors and ingredients makes it a popular choice for Tex-Mex and Mexican-inspired cuisine. Whether used in nachos, burritos, quesadillas, or as a topping for grilled meats, the cheese enhances the overall taste experience.
- Cultural Appeal: Queso is a staple in Mexican and Tex-Mex cuisines, and it has become widely appreciated in many other culinary traditions. Cultural familiarity and association with certain dishes can contribute to the perception of deliciousness.
- Ingredients and Additions: Some recipes for white queso cheese may include additional ingredients like spices, herbs, diced tomatoes, or green chilies, which can enhance the overall flavor profile and contribute to its deliciousness.
Directions:
1. Cut Velveeta and Pepper Jack cheese into cubes.
2. Add condensed milk into sauce pan over medium-low heat.
3. Add cubed cheese into the evaporated milk.
4. Make sure to keep stirring every few minutes so the cheese does not stick to the bottom of the pan. It is very important to cook on a lower heat setting to avoid this.
5. Once the cheese is melted through, you can serve with chips or place on your favorite Mexican dish.
