Easy pan seared fresh scallops
This recipe is very easy to prepare. Scallops are packed with flavor and are similar in taste to lobster.
Equipment
- Skillet Cast iron or stainless steel
Ingredients
- 1 lb fresh scallops never frozen preferred
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1/2 tsp Old Bay seasoning
Instructions
- Rinse scallops with water and pat dry. Remove the small side muscle from the scallops as well.
- Add butter and olive to skillet on high heat.
- Season with salt, pepper, and a dash of Old Bay seasoning.
- Once the oil and butter get hot, add scallops to skillet and flip once, until golden brown and translucent. This typically takes 1-2 minutes per side.
- After cooking, set aside and sprinkle with fresh lemon juice and serve with warm butter.
