This is one of my favorite recipes and friends and family are always asking me to make it for family gatherings. This goes well with any chicken dish or for taco night. You can use this rice the next day with eggs over easy for a Huevos rancheros style breakfast. The special ingredient is salsa and tomato Bullion.
Mexican rice is considered a versatile and complementary side dish due to its simple and straightforward nature. Its appeal lies in its ability to serve as a neutral accompaniment that pairs well with a variety of main dishes. The subtle flavors of the rice, infused with salsa and garlic, contribute to its ability to be served with many dishes. The preparation process, while straightforward, ensures a reliable and consistent result, making it a practical choice for a side dish. Additionally, the ease of preparation and cost-effectiveness contribute to the popularity of Mexican rice as a side dish. Its straightforward cooking process and readily available ingredients make it a practical choice for those seeking a convenient and economical addition to their meals.
Delicious Mexican Rice
Ingredients
- 2 cups white rice
- 1 tbsp Grapeseed oil or olive oil
- 3 cloves Minced garlic fresh preferred
- 2 cups warm water
- 2 cups salsa
- 1 tbsp tomato bullion
- 1 tbsp chili powder
- 1 tsp black pepper
Instructions
- Heat oil in large pot over medium heat.
- Add rice and keep stirring until rice becomes golden brown.
- Once rice is golden brown, add garlic and stir for 1 minute
- Add water, salsa, pepper, chili powder, and tomato. bullion. Stir ingredients and keep heat on low, the rice should be done after 20 minutes.
- After 20 minutes, remove from heat and fluff the rice with a fork. If the liquid has not completely absorbed into the rice, cook for 5 more minutes.
- Enjoy
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
2 cups white rice
1 Tbsp. Grapeseed oil
3 cloves fresh minced garlic
2 cups warm water
2 cups salsa
1 Tbsp. tomato bullion
1 Tbsp. chili powder
1 tsp black pepper
Directions:
1. Heat oil in large pot over medium heat.
2. Add rice and keep stirring until rice becomes golden brown.
3. Once rice is golden brown, add garlic and stir for 1 minute
4. Add water, salsa, pepper, chili powder, and tomato. bullion. Stir ingredients and keep heat on low, the rice should be done after 20 minutes.
5. After 20 minutes, remove from heat and fluff the rice with a fork. If the liquid has not completely absorbed into the rice, cook for 5 more minutes.
