Family-Favorite Recipe: Easy Homemade Spaghetti Bolognese

Introduction: There’s something truly special about sitting down to a comforting, homemade meal with your loved ones. And when it comes to family-friendly recipes, few dishes can rival the classic Spaghetti Bolognese. It’s a crowd-pleaser, perfect for busy weeknights or lazy Sundays when you want to savor the flavors of a hearty, homemade meal without spending hours in the kitchen. In this blog post, we’ll share our easy-to-follow recipe for a delicious Spaghetti Bolognese that will have everyone at the table asking for seconds.

Ingredients:

For the Bolognese Sauce:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup red wine (optional)
• 2 tablespoons olive oil

For the Pasta:

• 12 oz (340g) spaghetti
• Salt for pasta water

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions until al dente.
   • Drain the pasta and set it aside.
2. Prepare the Bolognese Sauce:
   • In a large skillet or saucepan, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink.
   • Stir in the diced carrot and celery and cook for an additional 3-4 minutes until they start to soften.
   • Pour in the crushed tomatoes and tomato paste, stirring well to combine.
   • Add the dried oregano, dried basil, salt, and pepper. If using, pour in the red wine.
   • Reduce the heat to low, cover, and let the sauce simmer for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
3. Serve and Enjoy:
   • Spoon the Bolognese sauce over the cooked spaghetti.
   • Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley if desired.
   • Serve with a side salad or garlic bread for a complete meal.

Conclusion: There you have it – a simple and delicious recipe for homemade Spaghetti Bolognese that your whole family will adore. It’s the perfect dish for bringing everyone together around the dinner table. So, next time you’re wondering what to make for dinner, give this family-favorite recipe a try. It’s a surefire way to create lasting memories and satisfy even the pickiest eaters in your household. Enjoy!