Looking for a delicious and foolproof pancake recipe? Look no further! Our quick and easy pancake recipe is perfect for a lazy Sunday morning or a weekday breakfast treat. With just a few simple ingredients, you can whip up a batch of fluffy and golden pancakes in no time.
Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
- Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Enjoy your homemade pancakes!
