Quick and Easy Pancake Recipe

Looking for a delicious and foolproof pancake recipe? Look no further! Our quick and easy pancake recipe is perfect for a lazy Sunday morning or a weekday breakfast treat. With just a few simple ingredients, you can whip up a batch of fluffy and golden pancakes in no time.

Here’s what you’ll need:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
6. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Enjoy your homemade pancakes!