Fried Squash is an incredibly easy to make appetizer. We like to make this for our football game nights and when we have company over for fun events. The fried squash could also be substituted for zucchini as well. Serving this with ranch or honey mustard is a great idea. Whether you’re a culinary enthusiast or just someone looking to add a new dish to your repertoire, fried squash is a delightful choice that combines the earthy sweetness of the vegetable with the irresistible crunch of a well-executed fry.
Possible substitutes? You can try this recipe with squash or you can certainly try zucchini as well. Below are some of the differences between the two:
1. Fried Squash:
- Variety Matters: Fried squash encompasses a variety of squash types, such as yellow squash and butternut squash. The choice of squash influences the overall flavor, texture, and color of the dish.
- Robust Flavor: Depending on the type of squash used, fried squash tends to have a heartier and more pronounced flavor compared to zucchini. The sweetness of certain squash varieties can shine through, offering a delightful contrast to the crispy exterior.
2. Zucchini:
- Mild and Tender: Zucchini, a type of summer squash, is known for its mild flavor and tender texture. When fried, zucchini retains a delicate interior, making it an excellent canvas for absorbing the flavors of the batter and any accompanying seasonings.
- Versatility: Zucchini’s neutral taste allows it to pair well with a variety of herbs, spices, and dipping sauces. Its versatility makes zucchini a popular choice for frying, as it adapts well to different culinary styles.
Choosing the Right Squash:
The foundation of any exceptional fried squash dish lies in selecting the right squash. While zucchini and yellow squash are popular choices, consider experimenting with butternut squash or acorn squash for a unique twist. Look for firm, unblemished squash with vibrant colors, as these indicate freshness and optimal flavor.
Delicious Fried Squash
Equipment
- 1 deep fryer
Ingredients
- 2 squash medium squash
- 2 cups milk
- 2 cups Italian panko bread crumbs
- 2 cups all=purpose flour
- 1 qt vegetable oil
- 2 tsp season salt
Instructions
- Rinse and wash squash thoroughly
- Slice squash to 1/4inch pieces
- Heat oil to 350F
- Dip the slices of squash into the bowl of milk a few pieces at a time.
- Using a few pieces at a time, add slices to a bowl or plastic bag filled with flour and seasoned salt, coat.
- Put the slices back into the bowl of milk, then coat with Italian bread crumbs, set aside.
- Fry until golden brown, typically 2-3 minutes on each side at 350F in a deep fryer.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients:
- 2 medium squash
- 2 cups of milk
- 2 cups of Italian Panko Bread Crumbs
- 2 cups of all-purpose flour
- Vegetable oil
- Season salt
Instructions
- Rinse and wash squash thoroughly
- Slice squash to 1/4inch pieces
- Heat oil to 350F
- Dip the slices of squash into the bowl of milk a few pieces at a time.
- Using a few pieces at a time, add slices to a bowl or plastic bag filled with flour and seasoned salt, coat.
- Put the slices back into the bowl of milk, then coat with Italian bread crumbs, set aside.
- Fry until golden brown, typically 2-3 minutes on each side at 350F in a deep fryer.
Conclusion:
Fried squash is simple to make and easy to make in our kitchen. Whether you’re a seasoned chef or a kitchen novice, this dish offers a delicious way to impress your friends with your cooking skills. So, gather your ingredients, heat up that oil, and get going!
