Coconut chicken is a culinary creation that combines tender chicken with the rich and tropical flavor of coconut. This dish is savory and sweet, creating a delightful experience for the taste buds. This is one of the few meals our entire family will eat.
Easy Coconut Chicken
Ingredients
- 2 boneless chicken breasy
- 2 14 oz. coconut milk
- 2 tbsp red or green curry paste
- 1 tbsp olive oil
- 1/3 cup brown sugar
- 2 tsp fish soy or liquid aminos
Instructions
- Trim excess fat off of chicken breast, if desired.
- Cut the chicken in half through the long side of the chicken breast to make the breast smaller in size.
- Cut the chicken into strips and lightly coat with salt and pepper.
- Heat olive oil over medium heat in a large pan and sauté chicken for 5-10 minutes
- Once chicken start to turn opaque, add coconut milk, curry paste, brown sugar, and liquid aminos.
- Blend together and turn on low for 5 – 10 minutes until a slow boil is achieved.
- Serve over rice (optional* add chopped cilantro)
If you have never had coconut chicken, you should consider trying it.
Coconut curry chicken is a popular dish with several appealing qualities that make it worth trying. Here are some reasons why you might want to consider making or trying coconut chicken:
- Rich and Creamy Flavor: Coconut milk adds a rich and creamy texture to the curry, imparting a delightful taste to the dish. The combination of coconut and curry spices creates a flavorful and aromatic profile.
- Versatility: Coconut curry chicken can be made in various ways, allowing for customization based on personal preferences and dietary restrictions. You can adjust the level of spice, add different vegetables, or choose between different protein sources like chicken, shrimp, or tofu.
- Balanced Nutrients: The dish typically includes a variety of vegetables, lean protein from chicken, and healthy fats from coconut milk. This combination offers a balanced meal with essential nutrients.
- Aromatic Spices: The use of aromatic spices like cumin, coriander, turmeric, and others in coconut curry chicken not only enhances the flavor but also provides potential health benefits due to the anti-inflammatory properties of these spices.
- Comfort Food: The warmth and heartiness of coconut curry chicken make it a comforting and satisfying meal, especially on colder days.
- Culinary Adventure: If you enjoy exploring different cuisines, coconut curry chicken can introduce you to the vibrant and diverse world of Southeast Asian flavors. It’s a delicious way to expand your culinary horizons.
- Easy to Make at Home: Coconut curry chicken is relatively easy to prepare at home, and there are numerous recipes available online with varying levels of complexity. It’s a great dish for both novice and experienced cooks.
- Adaptable to Dietary Preferences: Coconut curry chicken can be adapted to various dietary preferences, including vegetarian or vegan versions by substituting chicken with tofu or other plant-based proteins.
- Leftover Potential: Like many stews and curries, coconut curry chicken often tastes even better the next day as the flavors continue to meld. It’s a dish that you can make in advance and enjoy for multiple meals.
- Popular in International Cuisine: Coconut curry chicken is a staple in many Southeast Asian cuisines, such as Thai and Indian. Trying this dish provides a taste of the culinary traditions of these regions.
Typically, boneless chicken pieces are marinated in a luscious blend of coconut milk, aromatic herbs, and spices, infusing the meat with a depth of flavor. The coconut milk not only imparts a creamy texture but also adds a hint of sweetness that complements the savory notes of the chicken.
Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serving size: 4-5
Ingredients:
2 boneless chicken breast
2 14 oz. cans of coconut milk
2 Tbsp. red or green curry paste
1 Tbsp. olive oil
1/3 cup of brown sugar
2 tsp. fish sauce, soy sauce or liquid aminos
white or brown rice
Directions:
1. Trim excess fat off of chicken breast, if desired.
2. Cut the chicken in half through the long side of the chicken breast to make the breast smaller in size.
3. Cut the chicken into strips and lightly coat with salt and pepper.
4. Heat olive oil over medium heat in a large pan and sauté chicken for 5-10 minutes
5. Once chicken start to turn opaque, add coconut milk, curry paste, brown sugar, and liquid aminos.
6. Blend together and turn on low for 5 – 10 minutes until a slow boil is achieved.
7. Serve over rice (optional* add chopped cilantro)
